MONDAY
Beef Chili: baked potato, carrots, peach bread pudding, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
TUESDAY
Chopped Chicken Florentine: rice, mixed vegetables, glazed mandarin oranges, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
WEDNESDAY
Chicken with Rice: yellow rice, broccoli, baked plantains, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
THURSDAY
Swedish Meatballs: noodles, peas & carrots, baked peaches, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
FRIDAY
Salisbury Steak with Gravy: mashed potatoes/gravy, green beans, rice pudding, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SATURDAY
Chicken Fried Rice: rice with vegetables, peas & carrots, baked pineapple, LS whole wheat bread, 1 tsp unsalted margarine, Juice or Fresh Fruit and 1% milk.
 
SUNDAY
Meat Lasagna: pasta, Italian green beans, peach crisp, LS whole wheat bread, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
The recipes on this page have been developed, or options given, for those who are having trouble chewing and swa llowing. Many recipes that you already may be familiar with can be adapted for easier handling in the mouth just by chopping foods very finely, using moist heat, and/or using a hand/stick blender to smooth the texture of some of the chewier cooked ingredients.