MONDAY
Beefaroni: pasta, mixed vegetables, peach crisp, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
TUESDAY
Roast Turkey: stuffing, green beans, sweet potato pie, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
WEDNESDAY
Chicken Pesto Alfredo: pasta, spinach, lemon treat, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
THURSDAY
Stuffed Salmon Fillet: peas & rice, california blend vegetables, sweet baked apple, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
FRIDAY
Roast Pork with Gravy: rice, broccoli & cauliflower medley, rice pudding, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
SATURDAY
Meat Loaf: mashed potatoes/gravy, green beans, pineapple bread pudding, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
SUNDAY
Oven Fried Chicken: baked potato, collard greens, apple crisp, Wheat Bread 1oz - 1 tsp Marg, Juice or Fresh Fruit & Milk
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.