MONDAY
Baked Ziti with Meat Sauce (Turkey): pasta, broccoli, cinnamon apples, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
TUESDAY
Potato Crunch Fish Fillet: steamed rice, mixed vegetables, peach granola crunch, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
WEDNESDAY
Chicken Florentine: rice, baby peas, glazed mandarin oranges, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
THURSDAY
Greek Herb Roasted Chicken: mashed potatoes, mixed vegetables, sweet potato pie, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
FRIDAY
Turkey Meatloaf: mashed potatoes/gravy, green beans, Dutch apple treat, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SATURDAY
Chicken Cacciatore: pasta, broccoli, pineapple crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SUNDAY
Mediterranean Fish Filet: yellow rice, spinach, vanilla baked pears, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.