MONDAY
Roast Pork with Gravy: rice, mixed vegetables, pineapple delight, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
TUESDAY
Spaghetti & Meatballs: pasta, zucchini, pineapple crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
WEDNESDAY
Beef & Bean Burrito: rice with vegetables, green beans, baked plantains, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
THURSDAY
Greek Herb Roasted Chicken: mashed potatoes, mixed vegetables, sweet potato pie, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
FRIDAY
Yankee Pot Roast: mashed potatoes/gravy, California blend vegetables, Vermont maple apple, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SATURDAY
Breaded Chicken Cutlet: baked potato, broccoli, rice pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SUNDAY
Sliced Pepper Steak: rice, broccoli & cauliflower medley, pineapple bread pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.