MONDAY

Roast Pork with Gravy: rice, mixed vegetables, pineapple delight, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

TUESDAY

Spaghetti & Meatballs: pasta, zucchini, pineapple crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

WEDNESDAY

Beef & Bean Burrito: rice with vegetables, green beans, baked plantains, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

THURSDAY

Greek Herb Roasted Chicken: mashed potatoes, mixed vegetables, sweet potato pie, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

FRIDAY

Yankee Pot Roast: mashed potatoes/gravy, California blend vegetables, Vermont maple apple, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

SATURDAY

Breaded Chicken Cutlet: baked potato, broccoli, rice pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

SUNDAY

Sliced Pepper Steak: rice, broccoli & cauliflower medley, pineapple bread pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.

 

American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.

Low Fat / Low Salt Menu "D" (NO FISH)

$42.00Price

    contact

    TEL: 954-788-0411 / INFO@DIANAFOODGROUP.COM
    4020 NE 10th WAY. POMPANO BEACH, FL 33064
    OPENING HOURS 8:00AM-5:00PM

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