MONDAY
Beef Chili: baked potato, carrots, rice pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
TUESDAY
Chicken Vegetable Stir Fry: rice, mixed vegetable, glazed mandarin orange, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
WEDNESDAY
Grilled Chicken Breast w/Gravy: roasted new potatoes, spinach, baked vanilla pears, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
THURSDAY
Swedish Meatballs: noodles, peas & carrots, apple granola crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
FRIDAY
Salisbury Steak with Gravy: mashed potatoes/gravy, dilled carrots, rice pudding, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SATURDAY
Chicken Cacciatore: pasta, broccoli, pineapple crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SUNDAY
Meat Lasagna: pasta, Italian green beans, peach crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.