MONDAY
Meat Loaf: mashed potatoes/gravy, peas & carrots, apple crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
TUESDAY
Roast Turkey: stuffing, green beans, sweet potato pie, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
WEDNESDAY
Chicken Florentine: rice, baby peas, glazed mandarin oranges, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
THURSDAY
Stuffed Salmon Fillet: rice, California blend vegetables, sweet baked apple, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
FRIDAY
Roast Pork with Gravy: rice, mixed vegetables, pineapple delight, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SATURDAY
Beefaroni: pasta, peas, peach crisp, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
SUNDAY 
Oven Fried Chicken: baked potato, collard greens, pineapple granola crunch, LS WG bread 1oz, 1 tsp unsalted margarine, juice or fresh fruit and 1% milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.