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Beefaroni: Pasta, MIixed Vegetables

Roast Turkey: Stuffing, Green Beans

Chicken Pesto Alfredo: Pasta, Spinach

Stuffed Salmon Fillet: Peas & Rice

Roast Pork with Gravy: Rice, Broccoli & Cauliflower Medley

Meat Loaf: Mashed Potatoes/Gravy, Green Beans,

Oven Fried Chicken: Baked Potato, Collard Greens



Peach Crisp, Sweet Potato Pie, Lemon Treat, Sweet Baked Apple, RIce Pudding, Pineapple Bread Pudding, Apple Crisp


7 Whole Wheat Bread

7 Juice or Fresh Fruit 

7 Milk


American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.

American Menu "A"

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