7 ENTREES:
Beefaroni: Pasta, MIixed Vegetables
Roast Turkey: Stuffing, Green Beans
Chicken Pesto Alfredo: Pasta, Spinach
Stuffed Salmon Fillet: Peas & Rice
Roast Pork with Gravy: Rice, Broccoli & Cauliflower Medley
Meat Loaf: Mashed Potatoes/Gravy, Green Beans,
Oven Fried Chicken: Baked Potato, Collard Greens
 
7 DESSERTS:
Peach Crisp, Sweet Potato Pie, Lemon Treat, Sweet Baked Apple, RIce Pudding, Pineapple Bread Pudding, Apple Crisp
 
7 Whole Wheat Bread
7 Juice or Fresh Fruit 
7 Milk
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.