MONDAY                   
Stuffed Salmon Fillet: peas & rice, California blend vegetables, sweet baked apple, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
TUESDAY                   
Grilled Chicken Breast w/Gravy: roasted red potatoes, spinach, baked vanilla pears, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
WEDNESDAY                   
Chicken Cacciatore: pasta, broccoli, pineapple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
THURSDAY                    
Herb Crusted Chicken: mashed potatoes, diced carrots, peach crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
FRIDAY                   
Roast Turkey: stuffing, green beans, sweet potato pie, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SATURDAY                   
Chicken Pesto Alfredo: pasta, spinach, lemon treat, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SUNDAY                   
Filet of Fish Milanese: rice, broccoli, peach bread pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.