MONDAY           
Boneless Breaded Pork Chop: sweet potato puffs, collard greens, Washington apple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
TUESDAY           
Spaghetti & Meatballs: pasta, green beans, pineapple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
WEDNESDAY           
Beef & Bean Burrito: rice with vegetables, zucchini, baked plantains, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
THURSDAY           
Herb Crusted Chicken: mashed potatoes, diced carrots, peach crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
FRIDAY           
Yankee Pot Roast: mashed potatoes/gravy, California blend vegetables, Cermont maple apple, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SATURDAY           
Turkey Meatloaf: mashed potatoes/gravy, green beans, Dutch apple treat, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SUNDAY           
Sliced Pepper Steak: brown rice, broccoli & cauliflower medley, pineapple bread pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.