MONDAY        
Baked Ziti with Meat Sauce (Turkey): pasta, mixed vegetables, cinnamon apples, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
TUESDAY        
Filet of Fish Milanese: rice, broccoli, peach bread pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
WEDNESDAY        
Chicken Parmesan with Pasta: pasta, spinach, lemon treat, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
THURSDAY        
Chicken Lo Mein: lo mein noodles, carrots, baked plantains, whole wheat bread 1oz - 1 tsp margarine, citrus juice or fresh fruit and milk.
 
FRIDAY        
Turkey Meatloaf: mashed potatoes/gravy, green beans, rice pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SATURDAY        
Oven Fried Chicken: baked potato, collard greens, apple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SUNDAY        
Mediterranean Fish Filet: yellow rice, spinach, baked peaches, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.