MONDAY               

Beef Chili: baked potato, carrots, peach bread pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

TUESDAY               

Chicken Florentine: rice, baby peas, glazed mandarin oranges, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

WEDNESDAY               

Grilled Chicken Breast w/Gravy: roasted red potatoes, spinach, baked vanilla pears, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

THURSDAY               

Swedish Meatballs: noodles, peas & carrots, baked peaches, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

FRIDAY               

Salisbury Steak with Gravy: mashed potatoes/gravy, green beans, rice pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

SATURDAY               

Chicken Cacciatore: pasta, broccoli, pineapple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

SUNDAY               

Meat Lasagna: pasta, Italian green beans, peach crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.

 

American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.

American Menu "B" (No Pork & No Fish)

$42.00Price

    contact

    TEL: 954-788-0411 / INFO@DIANAFOODGROUP.COM
    4020 NE 10th WAY. POMPANO BEACH, FL 33064
    OPENING HOURS 8:00AM-5:00PM

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