MONDAY               
Beef Chili: baked potato, carrots, peach bread pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
TUESDAY               
Chicken Florentine: rice, baby peas, glazed mandarin oranges, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
WEDNESDAY               
Grilled Chicken Breast w/Gravy: roasted red potatoes, spinach, baked vanilla pears, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
THURSDAY               
Swedish Meatballs: noodles, peas & carrots, baked peaches, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
FRIDAY               
Salisbury Steak with Gravy: mashed potatoes/gravy, green beans, rice pudding, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SATURDAY               
Chicken Cacciatore: pasta, broccoli, pineapple crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
SUNDAY               
Meat Lasagna: pasta, Italian green beans, peach crisp, whole wheat bread 1oz - 1 tsp margarine, juice or fresh fruit and milk.
 
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans. Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch and Soul food.